Banana French Toast

Banana French Toast

20 min
Easy
1 serv.
380 g / 1 serv.

Rating

Average rating:—

Description

Sweet French toast with caramelized bananas and peanut butter

  1. Whisk the egg with milk and half of the sugar until smooth
  2. Dip bread slices into the egg-milk mixture on both sides
  3. Melt butter in a pan and fry the toasts until golden brown on both sides
  4. Slice the banana into rounds
  5. In the same pan, fry banana with remaining sugar and cinnamon for 2-3 minutes until caramelized
  6. Sprinkle bananas with lemon juice
  7. Spread peanut butter on the toasts
  8. Top with caramelized bananas
  9. Serve with a spoonful of natural yogurt
656
173 kcal / 100 g
kcal
19.1 g
5.0 g / 100 g
Protein
74.8 g
19.7 g / 100 g
Carbohydrates
33.3 g
8.8 g / 100 g
Fats