Potato Gratin with Cheese, Cream and Milk

Potato Gratin with Cheese, Cream and Milk

75 min
Medium
1 serv.
400 g / 1 serv.

Rating

Average rating:—

Description

Tender potatoes baked in a creamy milk sauce with a cheese crust

  1. Peel potatoes and slice into thin rounds 2-3 mm thick
  2. In a saucepan mix milk, cream, salt, pepper and bay leaf, bring to a boil
  3. Add potatoes to the milk mixture and simmer on low heat for 10 minutes
  4. Remove bay leaf and transfer potatoes with sauce to a baking dish
  5. Grate cheese and sprinkle on top
  6. Bake in preheated 180°C oven for 30-35 minutes until golden crust
410
102 kcal / 100 g
kcal
12.5 g
3.1 g / 100 g
Protein
46.9 g
11.7 g / 100 g
Carbohydrates
19.8 g
4.9 g / 100 g
Fats