Czech Bramboraki (Potato Pancakes)

Czech Bramboraki (Potato Pancakes)

30 min
Medium
1 serv.
418 g / 1 serv.

Rating

Average rating:—

Description

Crispy potato pancakes with brisket and beer, a traditional Czech dish

  1. Peel and grate the potatoes on a coarse grater, squeeze out excess liquid
  2. Grate the onion on a fine grater, mince the garlic
  3. Cut the brisket into small cubes
  4. In a bowl, mix grated potatoes, onion, garlic, brisket, egg, flour, caraway seeds and beer
  5. Season with salt and pepper to taste, mix thoroughly
  6. Heat a pan with vegetable oil
  7. Spoon the mixture to form pancakes, fry for 3-4 minutes on each side until golden brown
  8. Serve hot with sour cream, sprinkled with green onion, parsley and basil
842
202 kcal / 100 g
kcal
18.2 g
4.4 g / 100 g
Protein
69.9 g
16.7 g / 100 g
Carbohydrates
54.0 g
12.9 g / 100 g
Fats