Baked Cottage Cheese Rings

Baked Cottage Cheese Rings

40 min
Medium
1 serv.
380 g / 1 serv.

Rating

Average rating:—

Description

Delicate cottage cheese rings baked in the oven.

  1. Preheat the oven to 180°C.
  2. Mash the cottage cheese with a fork until smooth.
  3. Add softened butter, eggs, powdered sugar and a pinch of salt. Mix well.
  4. Pour in milk, kefir and sparkling water. Whisk until smooth.
  5. Gradually add sifted flour and knead a soft, slightly sticky dough.
  6. Shape the dough into small rings (use a piping bag or wet hands).
  7. Place the rings on a baking tray lined with parchment paper.
  8. Bake for 20–25 minutes until golden brown.
  9. Remove from the oven and let cool slightly before serving.
779
205 kcal / 100 g
kcal
39.4 g
10.4 g / 100 g
Protein
50.3 g
13.2 g / 100 g
Carbohydrates
46.3 g
12.2 g / 100 g
Fats