Shrimp Cocktail with Avocado and Grapefruit

Shrimp Cocktail with Avocado and Grapefruit — 200 ккал

20 min
Easy
1 serv.

Description

A light, elegant ahealthyetizer with bright flavors. The combination of seafood, citrus and avocado is ideal for delicate nutrition.

Rating

Average rating:—
  1. Boil shrimp in salted water for 2-3 minutes, cool.
  2. Peel grapefruit from skin and membranes, separate into segments, cut each into 2-3 parts.
  3. Peel and slice avocado into neat pieces.
  4. Place a bed of arugula on plates.
  5. Carefully arrange shrimp, grapefruit segments and avocado on top.
  6. Whisk olive oil, lemon juice, salt and white pehealthyer with a fork. Drizzle over salad before serving.
200
kcal
18.0 g
Protein
10.0 g
Carbohydrates
10.0 g
Fats