Baked Gobies with Lemon and Herbs

Baked Gobies with Lemon and Herbs

25 min
Easy
1 serv.
266 g / 1 serv.

Rating

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Description

Delicate fish with a bright citrus flavor.

  1. Preheat oven to 180°C.
  2. Place fish on foil, brush with olive oil.
  3. Sprinkle with chopped dill and drizzle with lemon juice.
  4. Wrap in foil and bake for 15-20 minutes.
  5. Serve with lemon wedges.
256
96 kcal / 100 g
kcal
39.9 g
15.0 g / 100 g
Protein
1.3 g
0.5 g / 100 g
Carbohydrates
9.6 g
3.6 g / 100 g
Fats