General Product Information

Curry paste — nutritional value and composition of KBJU

Curry paste

Sauces and condiments

Vitamins and minerals
C 8.9%
H 100.0%
B4 10.0%
B9 25.0%
PP 25.0%
B5 20.0%
B10 0.1%
K 12.5%
B6 15.0%
A 5.0%
B2 11.1%
B1 6.7%
E 13.3%
Ca 3.5%
Cl 17.4%
Mg 6.2%
P 8.6%
K 10.0%
Si 25.0%
Na 26.1%
S 2.5%
Al 1.6%
B 15.0%
Cr 30.0%
Co 50.0%
Cu 50.0%
F 2.5%
I 3.3%
Fe 100.0%
Mn 282.6%
Mo 66.7%
Ni 5.0%
Rb 2.0%
Se 18.2%
Sr 2.5%
Zn 16.7%

% of daily value per 100 g

Nutritional value Curry paste per 100 g

115.0
kcal
3.0 g
Protein
12.0 g
Carbohydrates
6.0 g
Fats
82.0%
Water
3.0 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Ascorbic acid (vitamin C) 8.0 mg
8.9%
Biotin (vitamin H) 0.05 mg
100.0%
Choline (vitamin B₄) 50.0 mg
10.0%
Folic acid (vitamin B₉) 100.0 mcg
25.0%
Niacin (vitamin PP) 5.0 mg
25.0%
Pantothenic acid (B₅) 1.0 mg
20.0%
Para-aminobenzoic acid (B₁₀) 0.1 mg
0.1%
Phylloquinone (vitamin K) 15.0 mcg
12.5%
Pyridoxine (vitamin B₆) 0.3 mg
15.0%
Retinol (vitamin A) 45.0 mcg
5.0%
Riboflavin (vitamin B₂) 0.2 mg
11.1%
Thiamin (vitamin B₁) 0.1 mg
6.7%
Tocopherol (vitamin E) 2.0 mg
13.3%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 35.0 mg
3.5%
Chlorine (Cl) 400.0 mg
17.4%
Magnesium (Mg) 25.0 mg
6.2%
Phosphorus (P) 60.0 mg
8.6%
Potassium (K) 250.0 mg
10.0%
Silicon (Si) 7.5 mg
25.0%
Sodium (Na) 600.0 mg
26.1%
Sulfur (S) 25.0 mg
2.5%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.8 mg
1.6%
Boron (B) 0.3 mg
15.0%
Chromium (Cr) 0.015 mg
30.0%
Cobalt (Co) 0.005 mg
50.0%
Copper (Cu) 0.5 mg
50.0%
Fluorine (F) 0.1 mg
2.5%
Iodine (I) 0.005 mg
3.3%
Iron (Fe) 18.0 mg
100.0%
Manganese (Mn) 6.5 mg
282.6%
Molybdenum (Mo) 0.03 mg
66.7%
Nickel (Ni) 0.005 mg
5.0%
Rubidium (Rb) 0.02 mg
2.0%
Selenium (Se) 0.01 mg
18.2%
Strontium (Sr) 0.05 mg
2.5%
Zinc (Zn) 2.5 mg
16.7%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.05 g
3.3%
Omega-6 0.1 g
0.7%
Ash 3.0 g
15.0%
Fiber 0.0 g
0.0%
Sugars (mono- and disaccharides) 3.0 g
6.0%
Starch and dextrins 0.5 g
0.5%
Saturated fat 0.5 g
2.5%
Water 82.0 g
82.0%