General Product Information
Curry paste
Sauces and condiments
Vitamins and minerals
C
8.9%
H
100.0%
B4
10.0%
B9
25.0%
PP
25.0%
B5
20.0%
B10
0.1%
K
12.5%
B6
15.0%
A
5.0%
B2
11.1%
B1
6.7%
E
13.3%
Ca
3.5%
Cl
17.4%
Mg
6.2%
P
8.6%
K
10.0%
Si
25.0%
Na
26.1%
S
2.5%
Al
1.6%
B
15.0%
Cr
30.0%
Co
50.0%
Cu
50.0%
F
2.5%
I
3.3%
Fe
100.0%
Mn
282.6%
Mo
66.7%
Ni
5.0%
Rb
2.0%
Se
18.2%
Sr
2.5%
Zn
16.7%
% of daily value per 100 g
Nutritional value Curry paste per 100 g
115.0
kcal
3.0 g
Protein
12.0 g
Carbohydrates
6.0 g
Fats
82.0%
Water
3.0 g
Sugars
Vitamins: full composition per 100 g
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Ascorbic acid (vitamin C) | 8.0 mg | 8.9% |
| Biotin (vitamin H) | 0.05 mg | 100.0% |
| Choline (vitamin B₄) | 50.0 mg | 10.0% |
| Folic acid (vitamin B₉) | 100.0 mcg | 25.0% |
| Niacin (vitamin PP) | 5.0 mg | 25.0% |
| Pantothenic acid (B₅) | 1.0 mg | 20.0% |
| Para-aminobenzoic acid (B₁₀) | 0.1 mg | 0.1% |
| Phylloquinone (vitamin K) | 15.0 mcg | 12.5% |
| Pyridoxine (vitamin B₆) | 0.3 mg | 15.0% |
| Retinol (vitamin A) | 45.0 mcg | 5.0% |
| Riboflavin (vitamin B₂) | 0.2 mg | 11.1% |
| Thiamin (vitamin B₁) | 0.1 mg | 6.7% |
| Tocopherol (vitamin E) | 2.0 mg | 13.3% |
Macronutrients and minerals
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Calcium (Ca) | 35.0 mg | 3.5% |
| Chlorine (Cl) | 400.0 mg | 17.4% |
| Magnesium (Mg) | 25.0 mg | 6.2% |
| Phosphorus (P) | 60.0 mg | 8.6% |
| Potassium (K) | 250.0 mg | 10.0% |
| Silicon (Si) | 7.5 mg | 25.0% |
| Sodium (Na) | 600.0 mg | 26.1% |
| Sulfur (S) | 25.0 mg | 2.5% |
Micronutrients
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Aluminium (Al) | 0.8 mg | 1.6% |
| Boron (B) | 0.3 mg | 15.0% |
| Chromium (Cr) | 0.015 mg | 30.0% |
| Cobalt (Co) | 0.005 mg | 50.0% |
| Copper (Cu) | 0.5 mg | 50.0% |
| Fluorine (F) | 0.1 mg | 2.5% |
| Iodine (I) | 0.005 mg | 3.3% |
| Iron (Fe) | 18.0 mg | 100.0% |
| Manganese (Mn) | 6.5 mg | 282.6% |
| Molybdenum (Mo) | 0.03 mg | 66.7% |
| Nickel (Ni) | 0.005 mg | 5.0% |
| Rubidium (Rb) | 0.02 mg | 2.0% |
| Selenium (Se) | 0.01 mg | 18.2% |
| Strontium (Sr) | 0.05 mg | 2.5% |
| Zinc (Zn) | 2.5 mg | 16.7% |
Other (omega, ash, saccharides, etc.)
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Omega-3 | 0.05 g |
3.3%
|
| Omega-6 | 0.1 g |
0.7%
|
| Ash | 3.0 g |
15.0%
|
| Fiber | 0.0 g |
0.0%
|
| Sugars (mono- and disaccharides) | 3.0 g |
6.0%
|
| Starch and dextrins | 0.5 g |
0.5%
|
| Saturated fat | 0.5 g |
2.5%
|
| Water | 82.0 g |
82.0%
|