General Product Information
Beef tongue in aspic
Canned meat
Vitamins and minerals
B4
22.0%
B12
150.0%
B9
2.5%
PP
24.0%
B5
16.0%
K
0.8%
B6
20.0%
B2
16.7%
E
1.3%
Ca
1.5%
Cl
43.5%
Mg
4.0%
P
24.3%
K
7.4%
Na
28.3%
S
17.5%
Al
1.4%
B
0.2%
Cr
28.0%
Co
130.0%
Cu
25.0%
F
2.2%
I
6.7%
Fe
22.8%
Li
2.0%
Mn
2.4%
Mo
42.2%
Ni
15.0%
Rb
28.0%
Se
58.2%
Sr
1.8%
V
20.0%
Zn
32.0%
% of daily value per 100 g
Nutritional value Beef tongue in aspic per 100 g
162.0
kcal
12.0 g
Protein
2.5 g
Carbohydrates
12.0 g
Fats
71.0%
Water
0.4 g
Sugars
Vitamins: full composition per 100 g
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Choline (vitamin B₄) | 110.0 mg | 22.0% |
| Cobalamin (vitamin B₁₂) | 4.5 mcg | 150.0% |
| Folic acid (vitamin B₉) | 10.0 mcg | 2.5% |
| Niacin (vitamin PP) | 4.8 mg | 24.0% |
| Pantothenic acid (B₅) | 0.8 mg | 16.0% |
| Phylloquinone (vitamin K) | 1.0 mcg | 0.8% |
| Pyridoxine (vitamin B₆) | 0.4 mg | 20.0% |
| Riboflavin (vitamin B₂) | 0.3 mg | 16.7% |
| Tocopherol (vitamin E) | 0.2 mg | 1.3% |
Macronutrients and minerals
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Calcium (Ca) | 15.0 mg | 1.5% |
| Chlorine (Cl) | 1000.0 mg | 43.5% |
| Magnesium (Mg) | 16.0 mg | 4.0% |
| Phosphorus (P) | 170.0 mg | 24.3% |
| Potassium (K) | 185.0 mg | 7.4% |
| Sodium (Na) | 650.0 mg | 28.3% |
| Sulfur (S) | 175.0 mg | 17.5% |
Micronutrients
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Aluminium (Al) | 0.7 mg | 1.4% |
| Boron (B) | 0.005 mg | 0.2% |
| Chromium (Cr) | 0.014 mg | 28.0% |
| Cobalt (Co) | 0.013 mg | 130.0% |
| Copper (Cu) | 0.25 mg | 25.0% |
| Fluorine (F) | 0.09 mg | 2.2% |
| Iodine (I) | 0.01 mg | 6.7% |
| Iron (Fe) | 4.1 mg | 22.8% |
| Lithium (Li) | 0.002 mg | 2.0% |
| Manganese (Mn) | 0.055 mg | 2.4% |
| Molybdenum (Mo) | 0.019 mg | 42.2% |
| Nickel (Ni) | 0.015 mg | 15.0% |
| Rubidium (Rb) | 0.28 mg | 28.0% |
| Selenium (Se) | 0.032 mg | 58.2% |
| Strontium (Sr) | 0.035 mg | 1.8% |
| Vanadium (V) | 0.002 mg | 20.0% |
| Zinc (Zn) | 4.8 mg | 32.0% |
Other (omega, ash, saccharides, etc.)
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Omega-3 | 0.1 g |
6.7%
|
| Omega-6 | 0.3 g |
2.0%
|
| Ash | 1.5 g |
7.5%
|
| Fiber | 0.0 g |
0.0%
|
| Sugars (mono- and disaccharides) | 0.4 g |
0.8%
|
| Starch and dextrins | 0.1 g |
0.1%
|
| Saturated fat | 4.3 g |
21.5%
|
| Water | 71.0 g |
71.0%
|