General Product Information

Cottage cheese 2% (low-fat) — nutritional value and composition of KBJU

Cottage cheese 2% (low-fat)

Cottage cheese and curd products

Vitamins and minerals
C 0.6%
b-car 0.2%
D 0.3%
B4 5.0%
B12 40.0%
B9 3.8%
PP 1.5%
B5 9.0%
K 0.4%
B6 3.0%
A 2.2%
B2 17.8%
B1 4.0%
E 0.3%
Ca 10.5%
Cl 2.0%
Mg 2.8%
P 20.7%
K 5.2%
Na 2.0%
S 12.0%
Al 0.3%
B 0.8%
Cr 2.0%
Co 10.0%
Cu 5.8%
F 0.5%
I 6.0%
Fe 1.4%
Mn 0.3%
Mo 11.1%
Rb 1.5%
Se 45.5%
Sr 12.5%
Zn 3.0%

% of daily value per 100 g

Nutritional value Cottage cheese 2% (low-fat) per 100 g

103.0
kcal
18.0 g
Protein
3.3 g
Carbohydrates
2.0 g
Fats
75.8%
Water
3.3 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Ascorbic acid (vitamin C) 0.5 mg
0.6%
Beta-carotene (provitamin A) 10.0 mcg
0.2%
Cholecalciferol (vitamin D) 0.05 mcg
0.3%
Choline (vitamin B₄) 25.0 mg
5.0%
Cobalamin (vitamin B₁₂) 1.2 mcg
40.0%
Folic acid (vitamin B₉) 15.0 mcg
3.8%
Niacin (vitamin PP) 0.3 mg
1.5%
Pantothenic acid (B₅) 0.45 mg
9.0%
Phylloquinone (vitamin K) 0.5 mcg
0.4%
Pyridoxine (vitamin B₆) 0.06 mg
3.0%
Retinol (vitamin A) 20.0 mcg
2.2%
Riboflavin (vitamin B₂) 0.32 mg
17.8%
Thiamin (vitamin B₁) 0.06 mg
4.0%
Tocopherol (vitamin E) 0.05 mg
0.3%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 105.0 mg
10.5%
Chlorine (Cl) 45.0 mg
2.0%
Magnesium (Mg) 11.0 mg
2.8%
Phosphorus (P) 145.0 mg
20.7%
Potassium (K) 130.0 mg
5.2%
Sodium (Na) 45.0 mg
2.0%
Sulfur (S) 120.0 mg
12.0%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.15 mg
0.3%
Boron (B) 0.015 mg
0.8%
Chromium (Cr) 0.001 mg
2.0%
Cobalt (Co) 0.001 mg
10.0%
Copper (Cu) 0.058 mg
5.8%
Fluorine (F) 0.02 mg
0.5%
Iodine (I) 0.009 mg
6.0%
Iron (Fe) 0.25 mg
1.4%
Manganese (Mn) 0.006 mg
0.3%
Molybdenum (Mo) 0.005 mg
11.1%
Rubidium (Rb) 0.015 mg
1.5%
Selenium (Se) 0.025 mg
45.5%
Strontium (Sr) 0.25 mg
12.5%
Zinc (Zn) 0.45 mg
3.0%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.05 g
3.3%
Omega-6 0.1 g
0.7%
Ash 0.9 g
4.5%
Fiber 0.0 g
0.0%
Sugars (mono- and disaccharides) 3.3 g
6.6%
Starch and dextrins 0.0 g
0.0%
Saturated fat 1.2 g
6.0%
Water 75.8 g
75.8%