General Product Information

Firm tofu (cotton) — nutritional value and composition of KBJU

Firm tofu (cotton)

Plant/soy cheeses

Vitamins and minerals
B4 5.4%
B9 3.8%
PP 1.0%
B5 1.4%
K 2.0%
B6 2.5%
A 0.4%
B2 2.8%
B1 5.3%
E 0.1%
Ca 35.0%
Cl 0.7%
Mg 15.0%
P 22.9%
K 5.6%
Na 0.7%
S 7.0%
Al 1.0%
B 12.5%
Cr 24.0%
Co 20.0%
Cu 38.0%
F 1.2%
Fe 30.0%
Mn 26.1%
Mo 88.9%
Se 30.9%
Sr 5.0%
Zn 10.7%

% of daily value per 100 g

Nutritional value Firm tofu (cotton) per 100 g

144.0
kcal
16.0 g
Protein
1.5 g
Carbohydrates
8.5 g
Fats
73.0%
Water
0.5 g
Fiber
0.5 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Choline (vitamin B₄) 27.0 mg
5.4%
Folic acid (vitamin B₉) 15.0 mcg
3.8%
Niacin (vitamin PP) 0.2 mg
1.0%
Pantothenic acid (B₅) 0.07 mg
1.4%
Phylloquinone (vitamin K) 2.4 mcg
2.0%
Pyridoxine (vitamin B₆) 0.05 mg
2.5%
Retinol (vitamin A) 4.0 mcg
0.4%
Riboflavin (vitamin B₂) 0.05 mg
2.8%
Thiamin (vitamin B₁) 0.08 mg
5.3%
Tocopherol (vitamin E) 0.01 mg
0.1%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 350.0 mg
35.0%
Chlorine (Cl) 15.0 mg
0.7%
Magnesium (Mg) 60.0 mg
15.0%
Phosphorus (P) 160.0 mg
22.9%
Potassium (K) 140.0 mg
5.6%
Sodium (Na) 15.0 mg
0.7%
Sulfur (S) 70.0 mg
7.0%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.5 mg
1.0%
Boron (B) 0.25 mg
12.5%
Chromium (Cr) 0.012 mg
24.0%
Cobalt (Co) 0.002 mg
20.0%
Copper (Cu) 0.38 mg
38.0%
Fluorine (F) 0.05 mg
1.2%
Iron (Fe) 5.4 mg
30.0%
Manganese (Mn) 0.6 mg
26.1%
Molybdenum (Mo) 0.04 mg
88.9%
Selenium (Se) 0.017 mg
30.9%
Strontium (Sr) 0.1 mg
5.0%
Zinc (Zn) 1.6 mg
10.7%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.3 g
20.0%
Omega-6 3.8 g
25.3%
Ash 1.2 g
6.0%
Fiber 0.5 g
2.0%
Sugars (mono- and disaccharides) 0.5 g
1.0%
Starch and dextrins 1.4 g
1.4%
Saturated fat 1.2 g
6.0%
Water 73.0 g
73.0%