General Product Information
Lamb (loin, ribs)
Lamb
Vitamins and minerals
b-car
0.1%
D
0.7%
B4
13.0%
B12
73.3%
B9
0.5%
PP
26.0%
B5
12.0%
B6
7.5%
B2
11.1%
B1
8.0%
E
1.7%
Ca
1.5%
Cl
3.5%
Mg
4.5%
P
20.0%
K
10.0%
Na
3.5%
S
18.0%
Al
0.3%
B
1.2%
Cr
14.0%
Co
70.0%
Cu
22.0%
F
0.4%
I
3.3%
Fe
10.6%
Mn
1.3%
Ni
20.0%
Rb
3.5%
Se
36.4%
Sr
2.5%
Zn
21.3%
% of daily value per 100 g
Recipes with this product
All recipes
Nutritional value Lamb (loin, ribs) per 100 g
261.0
kcal
15.5 g
Protein
0.0 g
Carbohydrates
22.1 g
Fats
61.4%
Water
Vitamins: full composition per 100 g
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Beta-carotene (provitamin A) | 6.0 mcg | 0.1% |
| Cholecalciferol (vitamin D) | 0.1 mcg | 0.7% |
| Choline (vitamin B₄) | 65.0 mg | 13.0% |
| Cobalamin (vitamin B₁₂) | 2.2 mcg | 73.3% |
| Folic acid (vitamin B₉) | 2.0 mcg | 0.5% |
| Niacin (vitamin PP) | 5.2 mg | 26.0% |
| Pantothenic acid (B₅) | 0.6 mg | 12.0% |
| Pyridoxine (vitamin B₆) | 0.15 mg | 7.5% |
| Riboflavin (vitamin B₂) | 0.2 mg | 11.1% |
| Thiamin (vitamin B₁) | 0.12 mg | 8.0% |
| Tocopherol (vitamin E) | 0.25 mg | 1.7% |
Macronutrients and minerals
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Calcium (Ca) | 15.0 mg | 1.5% |
| Chlorine (Cl) | 80.0 mg | 3.5% |
| Magnesium (Mg) | 18.0 mg | 4.5% |
| Phosphorus (P) | 140.0 mg | 20.0% |
| Potassium (K) | 250.0 mg | 10.0% |
| Sodium (Na) | 80.0 mg | 3.5% |
| Sulfur (S) | 180.0 mg | 18.0% |
Micronutrients
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Aluminium (Al) | 0.16 mg | 0.3% |
| Boron (B) | 0.025 mg | 1.2% |
| Chromium (Cr) | 0.007 mg | 14.0% |
| Cobalt (Co) | 0.007 mg | 70.0% |
| Copper (Cu) | 0.22 mg | 22.0% |
| Fluorine (F) | 0.018 mg | 0.4% |
| Iodine (I) | 0.005 mg | 3.3% |
| Iron (Fe) | 1.9 mg | 10.6% |
| Manganese (Mn) | 0.03 mg | 1.3% |
| Nickel (Ni) | 0.02 mg | 20.0% |
| Rubidium (Rb) | 0.035 mg | 3.5% |
| Selenium (Se) | 0.02 mg | 36.4% |
| Strontium (Sr) | 0.05 mg | 2.5% |
| Zinc (Zn) | 3.2 mg | 21.3% |
Other (omega, ash, saccharides, etc.)
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Omega-3 | 0.2 g |
13.3%
|
| Omega-6 | 0.7 g |
4.7%
|
| Ash | 0.9 g |
4.5%
|
| Fiber | 0.0 g |
0.0%
|
| Sugars (mono- and disaccharides) | 0.0 g |
0.0%
|
| Starch and dextrins | 0.0 g |
0.0%
|
| Saturated fat | 10.2 g |
51.0%
|
| Water | 61.4 g |
61.4%
|