General Product Information

Rainbow trout (freshwater) — nutritional value and composition of KBJU

Rainbow trout (freshwater)

Freshwater fish

Vitamins and minerals
C 4.4%
D 26.0%
B4 13.4%
B12 143.3%
B9 4.2%
PP 27.0%
B5 32.0%
K 0.2%
B6 13.0%
A 1.7%
B2 6.1%
B1 9.3%
E 15.3%
Ca 2.0%
Cl 2.2%
Mg 6.2%
P 35.0%
K 14.0%
Na 2.2%
S 19.0%
Al 0.1%
B 0.5%
Cr 110.0%
Co 100.0%
Cu 5.0%
F 1.5%
I 3.3%
Fe 1.7%
Mn 0.9%
Mo 8.9%
Ni 6.0%
Rb 2.0%
Se 23.6%
Sr 0.8%
V 20.0%
Zn 3.3%

% of daily value per 100 g

Nutritional value Rainbow trout (freshwater) per 100 g

119.0
kcal
20.5 g
Protein
0.0 g
Carbohydrates
3.5 g
Fats
74.6%
Water

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Ascorbic acid (vitamin C) 4.0 mg
4.4%
Cholecalciferol (vitamin D) 3.9 mcg
26.0%
Choline (vitamin B₄) 67.0 mg
13.4%
Cobalamin (vitamin B₁₂) 4.3 mcg
143.3%
Folic acid (vitamin B₉) 17.0 mcg
4.2%
Niacin (vitamin PP) 5.4 mg
27.0%
Pantothenic acid (B₅) 1.6 mg
32.0%
Phylloquinone (vitamin K) 0.3 mcg
0.2%
Pyridoxine (vitamin B₆) 0.26 mg
13.0%
Retinol (vitamin A) 15.0 mcg
1.7%
Riboflavin (vitamin B₂) 0.11 mg
6.1%
Thiamin (vitamin B₁) 0.14 mg
9.3%
Tocopherol (vitamin E) 2.3 mg
15.3%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 20.0 mg
2.0%
Chlorine (Cl) 50.0 mg
2.2%
Magnesium (Mg) 25.0 mg
6.2%
Phosphorus (P) 245.0 mg
35.0%
Potassium (K) 350.0 mg
14.0%
Sodium (Na) 50.0 mg
2.2%
Sulfur (S) 190.0 mg
19.0%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.04 mg
0.1%
Boron (B) 0.01 mg
0.5%
Chromium (Cr) 0.055 mg
110.0%
Cobalt (Co) 0.01 mg
100.0%
Copper (Cu) 0.05 mg
5.0%
Fluorine (F) 0.06 mg
1.5%
Iodine (I) 0.005 mg
3.3%
Iron (Fe) 0.3 mg
1.7%
Manganese (Mn) 0.02 mg
0.9%
Molybdenum (Mo) 0.004 mg
8.9%
Nickel (Ni) 0.006 mg
6.0%
Rubidium (Rb) 0.02 mg
2.0%
Selenium (Se) 0.013 mg
23.6%
Strontium (Sr) 0.015 mg
0.8%
Vanadium (V) 0.002 mg
20.0%
Zinc (Zn) 0.5 mg
3.3%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 1.05 g
70.0%
Omega-6 0.25 g
1.7%
Ash 1.4 g
7.0%
Fiber 0.0 g
0.0%
Sugars (mono- and disaccharides) 0.0 g
0.0%
Starch and dextrins 0.0 g
0.0%
Saturated fat 0.7 g
3.5%
Water 74.6 g
74.6%