General Product Information

Mussels (meat) — nutritional value and composition of KBJU

Mussels (meat)

Crustaceans and mollusks

Vitamins and minerals
C 1.1%
B4 13.0%
B12 400.0%
B9 8.2%
PP 8.0%
B5 10.0%
K 0.1%
B6 5.0%
A 6.7%
B2 11.7%
B1 10.7%
E 6.3%
Ca 5.0%
Cl 13.9%
Mg 10.0%
P 30.0%
K 12.0%
Na 12.4%
S 15.0%
Al 0.4%
B 3.0%
Cr 160.0%
Co 50.0%
Cu 15.0%
F 1.2%
I 126.7%
Fe 37.2%
Mn 13.0%
Ni 20.0%
Rb 15.0%
Se 81.8%
Sr 4.0%
Zn 10.7%

% of daily value per 100 g

Nutritional value Mussels (meat) per 100 g

86.0
kcal
11.9 g
Protein
3.3 g
Carbohydrates
2.2 g
Fats
80.0%
Water
1.0 g
Fiber
0.5 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Ascorbic acid (vitamin C) 1.0 mg
1.1%
Choline (vitamin B₄) 65.0 mg
13.0%
Cobalamin (vitamin B₁₂) 12.0 mcg
400.0%
Folic acid (vitamin B₉) 33.0 mcg
8.2%
Niacin (vitamin PP) 1.6 mg
8.0%
Pantothenic acid (B₅) 0.5 mg
10.0%
Phylloquinone (vitamin K) 0.1 mcg
0.1%
Pyridoxine (vitamin B₆) 0.1 mg
5.0%
Retinol (vitamin A) 60.0 mcg
6.7%
Riboflavin (vitamin B₂) 0.21 mg
11.7%
Thiamin (vitamin B₁) 0.16 mg
10.7%
Tocopherol (vitamin E) 0.95 mg
6.3%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 50.0 mg
5.0%
Chlorine (Cl) 320.0 mg
13.9%
Magnesium (Mg) 40.0 mg
10.0%
Phosphorus (P) 210.0 mg
30.0%
Potassium (K) 300.0 mg
12.0%
Sodium (Na) 285.0 mg
12.4%
Sulfur (S) 150.0 mg
15.0%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.2 mg
0.4%
Boron (B) 0.06 mg
3.0%
Chromium (Cr) 0.08 mg
160.0%
Cobalt (Co) 0.005 mg
50.0%
Copper (Cu) 0.15 mg
15.0%
Fluorine (F) 0.05 mg
1.2%
Iodine (I) 0.19 mg
126.7%
Iron (Fe) 6.7 mg
37.2%
Manganese (Mn) 0.3 mg
13.0%
Nickel (Ni) 0.02 mg
20.0%
Rubidium (Rb) 0.15 mg
15.0%
Selenium (Se) 0.045 mg
81.8%
Strontium (Sr) 0.08 mg
4.0%
Zinc (Zn) 1.6 mg
10.7%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.6 g
40.0%
Omega-6 0.7 g
4.7%
Ash 2.2 g
11.0%
Fiber 1.0 g
4.0%
Sugars (mono- and disaccharides) 0.5 g
1.0%
Starch and dextrins 1.5 g
1.5%
Saturated fat 0.5 g
2.5%
Water 80.0 g
80.0%