Asian Salad with Chicken, Cabbage and Crispy Noodles

Asian Salad with Chicken, Cabbage and Crispy Noodles

25 min
Easy
1 serv.
387 g / 1 serv.

Rating

Average rating:—

Description

Bright and crunchy Asian-style salad with chicken breast, two types of cabbage and a spicy dressing

  1. Slice chicken breast into thin strips, season with salt and pepper
  2. Dredge chicken in flour, then dip in beaten egg
  3. Fry chicken in a heated pan with oil until golden brown, 5-7 minutes
  4. Break instant noodles into small pieces and toast in a dry pan until crispy
  5. Thinly shred the red cabbage
  6. Slice the Chinese cabbage into thin strips
  7. Peel the orange, remove the membranes, and cut the flesh into cubes
  8. Finely chop the chili pepper and mince the garlic
  9. Finely chop the cilantro
  10. Mix soy sauce, chili, garlic, and cilantro for the dressing
  11. In a large bowl, combine both types of cabbage, orange, and fried chicken
  12. Drizzle with dressing and toss
  13. Top the salad with crispy noodles and serve immediately
422
109 kcal / 100 g
kcal
27.5 g
7.1 g / 100 g
Protein
39.1 g
10.1 g / 100 g
Carbohydrates
17.8 g
4.6 g / 100 g
Fats