Bread Pudding with Apples and Cream

Bread Pudding with Apples and Cream

50 min
Medium
1 serv.
423 g / 1 serv.

Rating

Average rating:—

Description

Delicate dessert made from bread with apples, cream and berries

  1. Cut the bread into medium-sized cubes
  2. Peel the apple and slice thinly, sprinkle with lemon juice
  3. Grease a baking dish with butter
  4. Place half of the bread cubes in the dish, top with apples and berries
  5. Cover with the remaining bread cubes
  6. In a bowl, whisk the egg with milk, cream, sugar, cinnamon and a pinch of salt
  7. Pour the egg-milk mixture over the bread and let soak for 10 minutes
  8. Grate suluguni cheese on a coarse grater and sprinkle on top
  9. Preheat oven to 180°C and bake the pudding for 30-35 minutes until golden brown
  10. Remove from oven, let cool slightly and serve warm
537
127 kcal / 100 g
kcal
15.3 g
3.6 g / 100 g
Protein
57.0 g
13.5 g / 100 g
Carbohydrates
27.5 g
6.5 g / 100 g
Fats