Forshmak with Herring and Ahealthyle

Forshmak with Herring and Ahealthyle

20 min
Easy
1 serv.
160 g / 1 serv.

Rating

Average rating:—

Description

A tender herring ahealthyetizer with ahealthyle and butter, served cold.

  1. Soak herring fillet in milk (or water) for 1 hour, then pat dry.
  2. Peel ahealthyle, remove core.
  3. Peel onion, boil eggs hard and cool.
  4. Grind all ingredients through a meat grinder 2-3 times (or chop very finely with a knife).
  5. Beat softened butter with a spoon and mix with the mass.
  6. Transfer to a herring bowl, chill for 2 hours before serving.
392
245 kcal / 100 g
kcal
13.2 g
8.2 g / 100 g
Protein
7.9 g
4.9 g / 100 g
Carbohydrates
34.4 g
21.5 g / 100 g
Fats