General Product Information

Sweet chili sauce — nutritional value and composition of KBJU

Sweet chili sauce

Sauces and condiments

Vitamins and minerals
C 11.1%
H 60.0%
B4 3.6%
B9 6.2%
PP 6.0%
B5 5.0%
B10 0.0%
K 5.0%
B6 6.0%
A 16.7%
B2 3.3%
B1 3.3%
E 6.7%
Ca 0.8%
Cl 6.5%
Mg 1.9%
P 2.5%
K 4.0%
Si 1.7%
Na 13.0%
S 1.0%
Al 0.3%
B 3.0%
Cr 4.0%
Co 10.0%
Cu 8.0%
F 0.5%
I 0.7%
Fe 2.2%
Mn 10.9%
Mo 13.3%
Ni 1.0%
Rb 0.4%
Se 5.5%
Sr 0.6%
Zn 2.0%

% of daily value per 100 g

Nutritional value Sweet chili sauce per 100 g

188.0
kcal
0.5 g
Protein
46.0 g
Carbohydrates
0.1 g
Fats
89.0%
Water
5.0 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Ascorbic acid (vitamin C) 10.0 mg
11.1%
Biotin (vitamin H) 0.03 mg
60.0%
Choline (vitamin B₄) 18.0 mg
3.6%
Folic acid (vitamin B₉) 25.0 mcg
6.2%
Niacin (vitamin PP) 1.2 mg
6.0%
Pantothenic acid (B₅) 0.25 mg
5.0%
Para-aminobenzoic acid (B₁₀) 0.04 mg
0.0%
Phylloquinone (vitamin K) 6.0 mcg
5.0%
Pyridoxine (vitamin B₆) 0.12 mg
6.0%
Retinol (vitamin A) 150.0 mcg
16.7%
Riboflavin (vitamin B₂) 0.06 mg
3.3%
Thiamin (vitamin B₁) 0.05 mg
3.3%
Tocopherol (vitamin E) 1.0 mg
6.7%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 7.5 mg
0.8%
Chlorine (Cl) 150.0 mg
6.5%
Magnesium (Mg) 7.5 mg
1.9%
Phosphorus (P) 17.5 mg
2.5%
Potassium (K) 100.0 mg
4.0%
Silicon (Si) 0.5 mg
1.7%
Sodium (Na) 300.0 mg
13.0%
Sulfur (S) 10.0 mg
1.0%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.15 mg
0.3%
Boron (B) 0.06 mg
3.0%
Chromium (Cr) 0.002 mg
4.0%
Cobalt (Co) 0.001 mg
10.0%
Copper (Cu) 0.08 mg
8.0%
Fluorine (F) 0.02 mg
0.5%
Iodine (I) 0.001 mg
0.7%
Iron (Fe) 0.4 mg
2.2%
Manganese (Mn) 0.25 mg
10.9%
Molybdenum (Mo) 0.006 mg
13.3%
Nickel (Ni) 0.001 mg
1.0%
Rubidium (Rb) 0.004 mg
0.4%
Selenium (Se) 0.003 mg
5.5%
Strontium (Sr) 0.012 mg
0.6%
Zinc (Zn) 0.3 mg
2.0%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.01 g
0.7%
Omega-6 0.02 g
0.1%
Ash 1.5 g
7.5%
Fiber 0.0 g
0.0%
Sugars (mono- and disaccharides) 5.0 g
10.0%
Starch and dextrins 0.0 g
0.0%
Saturated fat 0.1 g
0.5%
Water 89.0 g
89.0%