General Product Information

Beef tongue — nutritional value and composition of KBJU

Beef tongue

Beef offal

Vitamins and minerals
b-car 0.1%
B4 16.0%
B12 100.0%
B9 2.5%
PP 25.0%
B5 30.0%
B6 20.0%
A 0.4%
B2 16.7%
B1 10.0%
E 2.7%
Ca 1.6%
Cl 3.9%
Mg 4.8%
P 23.9%
K 10.2%
Na 3.5%
S 16.8%
Al 0.3%
B 0.5%
Cr 4.0%
Co 50.0%
Cu 13.0%
F 0.2%
I 4.0%
Fe 11.7%
Mn 0.9%
Mo 22.2%
Ni 10.0%
Rb 2.0%
Se 27.3%
Sr 1.2%
Zn 20.0%

% of daily value per 100 g

Nutritional value Beef tongue per 100 g

173.0
kcal
13.0 g
Protein
0.0 g
Carbohydrates
12.1 g
Fats
72.0%
Water

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Beta-carotene (provitamin A) 3.0 mcg
0.1%
Choline (vitamin B₄) 80.0 mg
16.0%
Cobalamin (vitamin B₁₂) 3.0 mcg
100.0%
Folic acid (vitamin B₉) 10.0 mcg
2.5%
Niacin (vitamin PP) 5.0 mg
25.0%
Pantothenic acid (B₅) 1.5 mg
30.0%
Pyridoxine (vitamin B₆) 0.4 mg
20.0%
Retinol (vitamin A) 4.0 mcg
0.4%
Riboflavin (vitamin B₂) 0.3 mg
16.7%
Thiamin (vitamin B₁) 0.15 mg
10.0%
Tocopherol (vitamin E) 0.4 mg
2.7%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 16.0 mg
1.6%
Chlorine (Cl) 90.0 mg
3.9%
Magnesium (Mg) 19.0 mg
4.8%
Phosphorus (P) 167.0 mg
23.9%
Potassium (K) 255.0 mg
10.2%
Sodium (Na) 80.0 mg
3.5%
Sulfur (S) 168.0 mg
16.8%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.15 mg
0.3%
Boron (B) 0.01 mg
0.5%
Chromium (Cr) 0.002 mg
4.0%
Cobalt (Co) 0.005 mg
50.0%
Copper (Cu) 0.13 mg
13.0%
Fluorine (F) 0.01 mg
0.2%
Iodine (I) 0.006 mg
4.0%
Iron (Fe) 2.1 mg
11.7%
Manganese (Mn) 0.02 mg
0.9%
Molybdenum (Mo) 0.01 mg
22.2%
Nickel (Ni) 0.01 mg
10.0%
Rubidium (Rb) 0.02 mg
2.0%
Selenium (Se) 0.015 mg
27.3%
Strontium (Sr) 0.025 mg
1.2%
Zinc (Zn) 3.0 mg
20.0%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.02 g
1.3%
Omega-6 0.2 g
1.3%
Ash 1.2 g
6.0%
Fiber 0.0 g
0.0%
Sugars (mono- and disaccharides) 0.0 g
0.0%
Starch and dextrins 0.0 g
0.0%
Saturated fat 5.1 g
25.5%
Water 72.0 g
72.0%