Caucasian-Style Beef

Caucasian-Style Beef

40 min
Medium
1 serv.
330 g / 1 serv.

Rating

Average rating:—

Description

Aromatic beef stew with green beans, tomatoes and walnuts in Caucasian style

  1. Slice the beef into thin strips against the grain
  2. Heat a frying pan with sunflower oil over high heat
  3. Fry the beef for 3-4 minutes until golden brown, stirring
  4. Slice the red onion into half rings and add to the meat
  5. Sauté the onion with the meat for 2-3 minutes
  6. Add the frozen green beans and stir
  7. Cut the tomato into large wedges and add to the pan
  8. Sprinkle with khmeli-suneli, chili flakes and salt, stir
  9. Chop the walnuts and add to the pan
  10. Simmer over medium heat for 10-12 minutes until the beans are tender
  11. Finely chop the garlic and add 1 minute before done
  12. Remove from heat, sprinkle with fresh basil and serve
498
151 kcal / 100 g
kcal
21.9 g
6.6 g / 100 g
Protein
17.3 g
5.2 g / 100 g
Carbohydrates
37.7 g
11.4 g / 100 g
Fats