General Product Information

Field cucumbers — nutritional value and composition of KBJU

Field cucumbers

Vegetables

Vitamins and minerals
C 11.1%
b-car 0.9%
B4 1.2%
B9 3.2%
PP 2.5%
B5 5.4%
K 13.7%
B6 3.5%
A 0.3%
B2 1.7%
B1 2.0%
E 0.7%
Ca 2.1%
Cl 1.1%
Mg 3.5%
P 6.1%
K 5.8%
Si 5.0%
Na 0.3%
S 0.3%
Al 0.0%
B 0.5%
Cu 10.0%
F 0.4%
I 2.0%
Fe 3.3%
Mn 7.8%
Ni 3.0%
Rb 0.7%
Sr 0.8%
Zn 1.4%

% of daily value per 100 g

Nutritional value Field cucumbers per 100 g

15.0
kcal
0.7 g
Protein
3.6 g
Carbohydrates
0.1 g
Fats
95.2%
Water
0.5 g
Fiber
1.6 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Ascorbic acid (vitamin C) 10.0 mg
11.1%
Beta-carotene (provitamin A) 45.0 mcg
0.9%
Choline (vitamin B₄) 6.0 mg
1.2%
Folic acid (vitamin B₉) 13.0 mcg
3.2%
Niacin (vitamin PP) 0.5 mg
2.5%
Pantothenic acid (B₅) 0.27 mg
5.4%
Phylloquinone (vitamin K) 16.4 mcg
13.7%
Pyridoxine (vitamin B₆) 0.07 mg
3.5%
Retinol (vitamin A) 3.0 mcg
0.3%
Riboflavin (vitamin B₂) 0.03 mg
1.7%
Thiamin (vitamin B₁) 0.03 mg
2.0%
Tocopherol (vitamin E) 0.1 mg
0.7%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 21.5 mg
2.1%
Chlorine (Cl) 25.0 mg
1.1%
Magnesium (Mg) 14.0 mg
3.5%
Phosphorus (P) 42.5 mg
6.1%
Potassium (K) 145.0 mg
5.8%
Silicon (Si) 1.5 mg
5.0%
Sodium (Na) 7.5 mg
0.3%
Sulfur (S) 3.0 mg
0.3%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.02 mg
0.0%
Boron (B) 0.01 mg
0.5%
Copper (Cu) 0.1 mg
10.0%
Fluorine (F) 0.015 mg
0.4%
Iodine (I) 0.003 mg
2.0%
Iron (Fe) 0.6 mg
3.3%
Manganese (Mn) 0.18 mg
7.8%
Nickel (Ni) 0.003 mg
3.0%
Rubidium (Rb) 0.007 mg
0.7%
Strontium (Sr) 0.015 mg
0.8%
Zinc (Zn) 0.21 mg
1.4%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.01 g
0.7%
Omega-6 0.03 g
0.2%
Ash 0.5 g
2.5%
Fiber 0.5 g
2.0%
Sugars (mono- and disaccharides) 1.6 g
3.2%
Starch and dextrins 0.0 g
0.0%
Saturated fat 0.02 g
0.1%
Water 95.2 g
95.2%