Homemade Chicken Shawarma

Homemade Chicken Shawarma

30 min
Medium
1 serv.
418 g / 1 serv.

Rating

Average rating:—

Description

Quick and tasty chicken shawarma with garlic kefir sauce

  1. Cut the chicken thigh into small pieces
  2. Heat a pan with oil and fry the chicken until cooked, season with salt and pepper
  3. For the sauce, whisk the egg yolk with mustard, gradually adding oil until emulsified
  4. Add kefir, minced garlic, finely chopped dill, salt and pepper, mix well
  5. Shred the Chinese cabbage, dice the tomatoes and cucumbers
  6. Spread adjika and sauce on the lavash
  7. Layer the cabbage, tomatoes, cucumbers and chicken
  8. Drizzle with the remaining sauce and roll the lavash
  9. Toast the shawarma on a dry pan on both sides until golden
662
158 kcal / 100 g
kcal
33.7 g
8.1 g / 100 g
Protein
78.3 g
18.7 g / 100 g
Carbohydrates
22.6 g
5.4 g / 100 g
Fats