Egg Burger with Chicken and Cheese

Egg Burger with Chicken and Cheese

20 min
Easy
1 serv.
436 g / 1 serv.

Rating

Average rating:—

Description

Hearty breakfast burger with chicken fillet, fried egg and cheddar cheese

  1. Pound the chicken fillet, season with salt and pepper
  2. Fry the fillet in vegetable oil until golden brown on both sides
  3. In a separate pan, fry two eggs
  4. Slice the tomato into rounds and the pickled cucumber into slices
  5. Place lettuce leaves on a plate, top with chicken fillet
  6. Place a slice of cheddar cheese on the fillet to slightly melt
  7. Top with fried egg, tomato and cucumber
  8. Drizzle with ketchup, cover with remaining lettuce leaf
  9. Secure the burger with a skewer and serve hot
613
140 kcal / 100 g
kcal
67.2 g
15.4 g / 100 g
Protein
5.2 g
1.2 g / 100 g
Carbohydrates
35.8 g
8.2 g / 100 g
Fats