Cabbage Charlotte
Description
Savory pie with white cabbage and pumpkin seeds
- Preheat the oven to 180°C (350°F).
- Shred the cabbage into thin strips.
- Melt the butter and let it cool slightly.
- Beat the eggs with sugar and a pinch of salt until fluffy.
- While continuing to beat, pour in the melted butter.
- Sift the flour with the baking powder and gently fold into the egg mixture.
- Add the shredded cabbage and pumpkin seeds, mix with a spatula.
- Put the batter into a greased baking dish.
- Bake for 35-40 minutes until golden brown and a skewer comes out clean.
- Cool the pie slightly and cut into portions.
- Serve with jam, honey or natural yogurt to taste.
474
231 kcal / 100 g
kcal
11.0 g
5.4 g / 100 g
Protein
72.9 g
35.6 g / 100 g
Carbohydrates
16.3 g
8.0 g / 100 g
Fats
2.4 g
1.2 g / 100 g
Ash
2.4 g
1.2 g / 100 g
Fiber
49.5%
Water
44.7 g
21.8 g / 100 g
Sugars
23.0 g
11.2 g / 100 g
Starch
0.09 g
0.04 g / 100 g
Omega-3
1.7 g
0.83 g / 100 g
Omega-6
7.7 g
3.8 g / 100 g
SFA