Quick jellied pie with mushrooms, cheese and ham on milk

Quick jellied pie with mushrooms, cheese and ham on milk

40 min
Easy
1 serv.
396 g / 1 serv.

Rating

Average rating:—

Description

Delicious and quick jellied pie with mushrooms, cheese and ham on milk

  1. Preheat the oven to 180°C (350°F).
  2. Slice the champignons, cut the ham into small cubes, and grate the cheese on a coarse grater.
  3. Fry the mushrooms in a dry pan until the liquid evaporates, then lightly brown them. Remove from heat and let cool.
  4. In a bowl, whisk the egg with milk, add salt and sugar, and mix.
  5. Sift the flour with baking powder into the liquid mixture and knead into a smooth, lump-free batter.
  6. Add the fried mushrooms, ham, and half of the grated cheese to the batter. Stir to combine.
  7. Pour the batter into a small baking dish (about 14-16 cm), greased or lined with parchment paper.
  8. Sprinkle the remaining cheese and sesame seeds on top.
  9. Bake in the preheated oven for 25-30 minutes until golden brown. Check doneness with a wooden skewer — it should come out dry.
  10. Let the pie cool slightly in the dish, then transfer to a plate and serve.
734
185 kcal / 100 g
kcal
41.8 g
10.6 g / 100 g
Protein
48.5 g
12.3 g / 100 g
Carbohydrates
41.4 g
10.5 g / 100 g
Fats