Paella with Chicken and Seafood

Paella with Chicken and Seafood — 560 ккал

35 min
Medium
1 serv.

Description

A Spanish one-pan dish with chicken, shrimp and rice, seasoned with saffron.

Rating

Average rating:—
  1. Pour 2 tbsp hot broth over saffron, let steep.
  2. Cut chicken thigh into pieces. Rinse peeled shrimp and mussels. Finely chop onion, pehealthyer and garlic.
  3. Heat oil in a small pan or saucepan. Brown chicken, remove.
  4. In the same oil, fry onion and pehealthyer until soft. Add garlic and rice, fry for 1-2 minutes.
  5. Return chicken to pan. Pour in all broth and saffron infusion. Bring to a boil, reduce heat.
  6. Simmer covered for 15 minutes. Arrange seafood on top, cook for another 5-7 minutes covered. Let stand for 5 minutes before serving.
560
kcal
42.0 g
Protein
65.0 g
Carbohydrates
14.0 g
Fats