Mediterranean Hummus and Vegetable Bowl

Mediterranean Hummus and Vegetable Bowl

20 min
Easy
1 serv.
413 g / 1 serv.
Vitamin C molybdenum (Mo) copper (Cu) manganese (Mn) phosphorus (P) Omega-3

Rating

Average rating:—

Description

Hearty and healthy bowl with hummus, fresh vegetables and quinoa

  1. Cook the quinoa according to package instructions (about 15 minutes)
  2. Dice the cucumber, slice the pepper into strips, halve the cherry tomatoes
  3. Place the quinoa in a bowl as a base
  4. Top with hummus, chopped vegetables, olives and crumbled goat cheese
  5. Drizzle with soybean oil and lemon juice before serving
442
107 kcal / 100 g
kcal
16.3 g
3.9 g / 100 g
Protein
40.6 g
9.8 g / 100 g
Carbohydrates
23.6 g
5.7 g / 100 g
Fats

FAQ

How to cook Mediterranean Hummus and Vegetable Bowl?
1) Cook the quinoa according to package instructions (about 15 minutes). 2) Dice the cucumber, slice the pepper into strips, halve the cherry tomatoes. 3) Place the quinoa in a bowl as a base. 4) Top with hummus, chopped vegetables, olives and crumbled goat cheese. Ready in about 20 min.
How many calories are in one serving of Mediterranean Hummus and Vegetable Bowl?
One serving has 442 kcal: protein 16 g, fat 23 g, carbs 40 g.
How long does it take to cook Mediterranean Hummus and Vegetable Bowl?
About 20 minutes.

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