General Product Information

Green buckwheat groats — nutritional value and composition of KBJU

Green buckwheat groats

Grains

Vitamins and minerals
H 20.0%
B4 10.8%
B9 7.5%
PP 25.5%
B5 24.0%
K 5.8%
B6 20.0%
B2 11.1%
B1 28.7%
E 5.3%
Ca 2.0%
Cl 1.5%
Mg 58.8%
P 47.9%
K 18.6%
Si 300.0%
Na 0.1%
S 8.5%
Al 0.1%
B 2.5%
Cr 24.0%
Co 30.0%
Cu 64.0%
F 0.8%
I 2.0%
Fe 37.2%
Li 2.0%
Mn 56.5%
Mo 77.8%
Ni 10.0%
Rb 0.5%
Se 14.5%
Sr 0.1%
V 100.0%
Zn 16.0%

% of daily value per 100 g

Nutritional value Green buckwheat groats per 100 g

343.0
kcal
13.3 g
Protein
61.5 g
Carbohydrates
3.4 g
Fats
12.0%
Water
10.0 g
Fiber
2.0 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Biotin (vitamin H) 0.01 mg
20.0%
Choline (vitamin B₄) 54.0 mg
10.8%
Folic acid (vitamin B₉) 30.0 mcg
7.5%
Niacin (vitamin PP) 5.1 mg
25.5%
Pantothenic acid (B₅) 1.2 mg
24.0%
Phylloquinone (vitamin K) 7.0 mcg
5.8%
Pyridoxine (vitamin B₆) 0.4 mg
20.0%
Riboflavin (vitamin B₂) 0.2 mg
11.1%
Thiamin (vitamin B₁) 0.43 mg
28.7%
Tocopherol (vitamin E) 0.8 mg
5.3%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 20.0 mg
2.0%
Chlorine (Cl) 35.0 mg
1.5%
Magnesium (Mg) 235.0 mg
58.8%
Phosphorus (P) 335.0 mg
47.9%
Potassium (K) 465.0 mg
18.6%
Silicon (Si) 90.0 mg
300.0%
Sodium (Na) 3.0 mg
0.1%
Sulfur (S) 85.0 mg
8.5%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.03 mg
0.1%
Boron (B) 0.05 mg
2.5%
Chromium (Cr) 0.012 mg
24.0%
Cobalt (Co) 0.003 mg
30.0%
Copper (Cu) 0.64 mg
64.0%
Fluorine (F) 0.03 mg
0.8%
Iodine (I) 0.003 mg
2.0%
Iron (Fe) 6.7 mg
37.2%
Lithium (Li) 0.002 mg
2.0%
Manganese (Mn) 1.3 mg
56.5%
Molybdenum (Mo) 0.035 mg
77.8%
Nickel (Ni) 0.01 mg
10.0%
Rubidium (Rb) 0.005 mg
0.5%
Selenium (Se) 0.008 mg
14.5%
Strontium (Sr) 0.002 mg
0.1%
Vanadium (V) 0.01 mg
100.0%
Zinc (Zn) 2.4 mg
16.0%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.07 g
4.7%
Omega-6 0.9 g
6.0%
Ash 2.1 g
10.5%
Fiber 10.0 g
40.0%
Sugars (mono- and disaccharides) 2.0 g
4.0%
Starch and dextrins 55.0 g
55.0%
Saturated fat 0.6 g
3.0%
Water 12.0 g
12.0%