General Product Information

Turkey (breast) — nutritional value and composition of KBJU

Turkey (breast)

Poultry

Vitamins and minerals
b-car 0.0%
D 0.3%
B4 9.0%
B12 10.0%
B9 0.8%
PP 40.5%
B5 13.0%
B6 24.0%
A 0.2%
B2 7.8%
B1 5.3%
E 2.3%
Ca 1.2%
Cl 3.3%
Mg 7.5%
P 28.6%
K 11.6%
Na 2.8%
S 22.0%
Al 0.1%
B 0.2%
Cr 18.0%
Co 20.0%
Cu 11.0%
F 0.1%
I 2.7%
Fe 6.7%
Mn 1.0%
Ni 5.0%
Rb 1.2%
Se 43.6%
Sr 0.8%
Zn 10.0%

% of daily value per 100 g

Nutritional value Turkey (breast) per 100 g

104.0
kcal
24.1 g
Protein
0.0 g
Carbohydrates
0.7 g
Fats
74.2%
Water

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Beta-carotene (provitamin A) 1.0 mcg
0.0%
Cholecalciferol (vitamin D) 0.05 mcg
0.3%
Choline (vitamin B₄) 45.0 mg
9.0%
Cobalamin (vitamin B₁₂) 0.3 mcg
10.0%
Folic acid (vitamin B₉) 3.0 mcg
0.8%
Niacin (vitamin PP) 8.1 mg
40.5%
Pantothenic acid (B₅) 0.65 mg
13.0%
Pyridoxine (vitamin B₆) 0.48 mg
24.0%
Retinol (vitamin A) 2.0 mcg
0.2%
Riboflavin (vitamin B₂) 0.14 mg
7.8%
Thiamin (vitamin B₁) 0.08 mg
5.3%
Tocopherol (vitamin E) 0.35 mg
2.3%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 12.0 mg
1.2%
Chlorine (Cl) 75.0 mg
3.3%
Magnesium (Mg) 30.0 mg
7.5%
Phosphorus (P) 200.0 mg
28.6%
Potassium (K) 290.0 mg
11.6%
Sodium (Na) 65.0 mg
2.8%
Sulfur (S) 220.0 mg
22.0%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.06 mg
0.1%
Boron (B) 0.005 mg
0.2%
Chromium (Cr) 0.009 mg
18.0%
Cobalt (Co) 0.002 mg
20.0%
Copper (Cu) 0.11 mg
11.0%
Fluorine (F) 0.005 mg
0.1%
Iodine (I) 0.004 mg
2.7%
Iron (Fe) 1.2 mg
6.7%
Manganese (Mn) 0.022 mg
1.0%
Nickel (Ni) 0.005 mg
5.0%
Rubidium (Rb) 0.012 mg
1.2%
Selenium (Se) 0.024 mg
43.6%
Strontium (Sr) 0.015 mg
0.8%
Zinc (Zn) 1.5 mg
10.0%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.02 g
1.3%
Omega-6 0.2 g
1.3%
Ash 1.0 g
5.0%
Fiber 0.0 g
0.0%
Sugars (mono- and disaccharides) 0.0 g
0.0%
Starch and dextrins 0.0 g
0.0%
Saturated fat 0.2 g
1.0%
Water 74.2 g
74.2%