General Product Information

Sweet potato — nutritional value and composition of KBJU

Sweet potato

Vegetables

Vitamins and minerals
C 2.7%
b-car 170.0%
B4 3.6%
B9 2.8%
PP 3.0%
B5 16.0%
K 1.5%
B6 10.0%
B2 3.3%
B1 5.3%
E 2.0%
Ca 3.0%
Cl 2.3%
Mg 6.2%
P 6.8%
K 15.0%
Si 3.3%
Na 2.4%
S 2.5%
Al 0.1%
B 0.5%
Cu 15.1%
F 0.4%
I 2.7%
Fe 3.4%
Mn 11.2%
Ni 10.0%
Rb 1.2%
Se 1.8%
Sr 1.5%
Zn 2.0%

% of daily value per 100 g

Nutritional value Sweet potato per 100 g

86.0
kcal
1.6 g
Protein
20.1 g
Carbohydrates
0.1 g
Fats
77.3%
Water
3.0 g
Fiber
4.2 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Ascorbic acid (vitamin C) 2.4 mg
2.7%
Beta-carotene (provitamin A) 8500.0 mcg
170.0%
Choline (vitamin B₄) 18.0 mg
3.6%
Folic acid (vitamin B₉) 11.0 mcg
2.8%
Niacin (vitamin PP) 0.6 mg
3.0%
Pantothenic acid (B₅) 0.8 mg
16.0%
Phylloquinone (vitamin K) 1.8 mcg
1.5%
Pyridoxine (vitamin B₆) 0.2 mg
10.0%
Riboflavin (vitamin B₂) 0.06 mg
3.3%
Thiamin (vitamin B₁) 0.08 mg
5.3%
Tocopherol (vitamin E) 0.3 mg
2.0%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 30.0 mg
3.0%
Chlorine (Cl) 52.5 mg
2.3%
Magnesium (Mg) 25.0 mg
6.2%
Phosphorus (P) 47.5 mg
6.8%
Potassium (K) 375.0 mg
15.0%
Silicon (Si) 1.0 mg
3.3%
Sodium (Na) 55.0 mg
2.4%
Sulfur (S) 25.0 mg
2.5%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.03 mg
0.1%
Boron (B) 0.01 mg
0.5%
Copper (Cu) 0.151 mg
15.1%
Fluorine (F) 0.015 mg
0.4%
Iodine (I) 0.004 mg
2.7%
Iron (Fe) 0.61 mg
3.4%
Manganese (Mn) 0.258 mg
11.2%
Nickel (Ni) 0.01 mg
10.0%
Rubidium (Rb) 0.012 mg
1.2%
Selenium (Se) 0.001 mg
1.8%
Strontium (Sr) 0.03 mg
1.5%
Zinc (Zn) 0.3 mg
2.0%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.0 g
0.0%
Omega-6 0.02 g
0.1%
Ash 1.0 g
5.0%
Fiber 3.0 g
12.0%
Sugars (mono- and disaccharides) 4.2 g
8.4%
Starch and dextrins 1.9 g
1.9%
Saturated fat 0.01 g
0.1%
Water 77.3 g
77.3%