General Product Information

Pita bread — nutritional value and composition of KBJU

Pita bread

Flatbreads and unleavened bread

Vitamins and minerals
B4 2.6%
B9 5.2%
PP 7.5%
B5 6.0%
K 0.8%
B6 2.5%
B2 2.8%
B1 6.7%
E 1.3%
Ca 4.2%
Cl 34.8%
Mg 8.8%
P 16.4%
K 5.6%
Si 4.7%
Na 21.7%
S 8.0%
Al 0.2%
B 1.5%
Cu 22.0%
I 6.7%
Fe 9.4%
Mn 39.1%
Ni 12.0%
Rb 8.0%
Se 27.3%
Sr 2.5%
Zn 9.3%

% of daily value per 100 g

Nutritional value Pita bread per 100 g

275.0
kcal
9.1 g
Protein
55.5 g
Carbohydrates
1.2 g
Fats
32.0%
Water
2.2 g
Fiber
1.5 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Choline (vitamin B₄) 13.0 mg
2.6%
Folic acid (vitamin B₉) 21.0 mcg
5.2%
Niacin (vitamin PP) 1.5 mg
7.5%
Pantothenic acid (B₅) 0.3 mg
6.0%
Phylloquinone (vitamin K) 1.0 mcg
0.8%
Pyridoxine (vitamin B₆) 0.05 mg
2.5%
Riboflavin (vitamin B₂) 0.05 mg
2.8%
Thiamin (vitamin B₁) 0.1 mg
6.7%
Tocopherol (vitamin E) 0.2 mg
1.3%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 42.5 mg
4.2%
Chlorine (Cl) 800.0 mg
34.8%
Magnesium (Mg) 35.0 mg
8.8%
Phosphorus (P) 115.0 mg
16.4%
Potassium (K) 140.0 mg
5.6%
Silicon (Si) 1.4 mg
4.7%
Sodium (Na) 500.0 mg
21.7%
Sulfur (S) 80.0 mg
8.0%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.08 mg
0.2%
Boron (B) 0.03 mg
1.5%
Copper (Cu) 0.22 mg
22.0%
Iodine (I) 0.01 mg
6.7%
Iron (Fe) 1.7 mg
9.4%
Manganese (Mn) 0.9 mg
39.1%
Nickel (Ni) 0.012 mg
12.0%
Rubidium (Rb) 0.08 mg
8.0%
Selenium (Se) 0.015 mg
27.3%
Strontium (Sr) 0.05 mg
2.5%
Zinc (Zn) 1.4 mg
9.3%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.02 g
1.3%
Omega-6 0.5 g
3.3%
Ash 1.6 g
8.0%
Fiber 2.2 g
8.8%
Sugars (mono- and disaccharides) 1.5 g
3.0%
Starch and dextrins 50.0 g
50.0%
Saturated fat 0.3 g
1.5%
Water 32.0 g
32.0%