Pita with Ground Turkey and Yogurt Sauce

Pita with Ground Turkey and Yogurt Sauce

25 min
Easy
1 serv.
339 g / 1 serv.

Rating

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Description

Hearty pita with spiced ground turkey, fresh vegetables and a delicate yogurt sauce

  1. Heat a frying pan with sunflower oil over medium heat
  2. Add the ground turkey and cook, breaking up lumps, for 5-7 minutes
  3. Add cumin, ginger, paprika, chili, salt and pepper, stir and cook for another 5 minutes
  4. Slice the red onion into thin half-rings and the tomato into thin slices
  5. Finely chop the parsley
  6. Make the sauce: mix yogurt with horseradish sauce and half of the parsley
  7. Warm the lavash on a dry pan for 30 seconds on each side
  8. Place lettuce leaves on the lavash, then top with the hot turkey
  9. Add onion and tomatoes, drizzle with yogurt sauce
  10. Sprinkle with remaining parsley, wrap the pita and serve
546
161 kcal / 100 g
kcal
31.5 g
9.3 g / 100 g
Protein
41.1 g
12.1 g / 100 g
Carbohydrates
28.1 g
8.3 g / 100 g
Fats