Crab Stick Pies

Crab Stick Pies

30 min
Medium
1 serv.
315 g / 1 serv.

Rating

Average rating:—

Description

Crispy filo pastry pies filled with crab sticks, eggs and cheese

  1. Boil the egg until hard-boiled, cool and chop finely
  2. Cut crab sticks into small pieces
  3. Grate mozzarella on a coarse grater
  4. Finely chop green onion
  5. Mix crab sticks, egg, cheese, onion and mayonnaise
  6. Squeeze lemon juice into the filling and mix
  7. Cut filo pastry sheets into strips about 10 cm wide
  8. Place the filling on the edge of the strip and fold into a triangle
  9. Heat oil in a pan to 170°C
  10. Fry the pies until golden brown on both sides
  11. Place on paper towel to remove excess oil
703
223 kcal / 100 g
kcal
23.3 g
7.4 g / 100 g
Protein
48.0 g
15.2 g / 100 g
Carbohydrates
44.3 g
14.1 g / 100 g
Fats