Zucchini and Crab Stick Cutlets

Zucchini and Crab Stick Cutlets

25 min
Easy
1 serv.
413 g / 1 serv.

Rating

Average rating:—

Description

Tender and juicy zucchini cutlets with crab sticks and cheese. A quick and budget-friendly option for breakfast or a light dinner.

  1. Grate the zucchini on a coarse grater, salt it and leave for 5 minutes, then squeeze out the excess liquid well.
  2. Finely chop the crab sticks, grate the cheese on a coarse grater.
  3. In a bowl, mix the squeezed zucchini, crab sticks, cheese, egg, flour, smoked paprika, salt and pepper.
  4. Mix the batter thoroughly until smooth.
  5. Heat a frying pan with sunflower oil over medium heat.
  6. Form cutlets and fry them on both sides until golden brown (about 3-4 minutes per side).
  7. For the sauce, mix sour cream with horseradish sauce.
  8. Serve the cutlets hot, drizzled with sauce and sprinkled with chopped green onion.
576
139 kcal / 100 g
kcal
24.9 g
6.0 g / 100 g
Protein
30.1 g
7.3 g / 100 g
Carbohydrates
40.0 g
9.7 g / 100 g
Fats