Kohlrabi Casserole

Kohlrabi Casserole

60 min
Medium
1 serv.
306 g / 1 serv.

Rating

Average rating:—

Description

Hearty casserole with homemade minced meat, kohlrabi and mushrooms in a creamy sauce

  1. Peel kohlrabi and slice thinly, blanch in salted water for 5 minutes
  2. Finely chop the onion, sauté in vegetable oil until translucent
  3. Add minced meat, cook until done, season with salt and pepper
  4. Slice champignons and fry separately until golden brown
  5. Mix egg with milk, flour and nutmeg for the filling
  6. Layer in a baking dish: kohlrabi, minced meat, mushrooms
  7. Pour over the egg-milk mixture and sprinkle with grated cheese
  8. Bake at 180°C for 25-30 minutes until golden crust
  9. Serve with sour cream, sprinkled with chopped dill
350
114 kcal / 100 g
kcal
22.4 g
7.3 g / 100 g
Protein
17.5 g
5.7 g / 100 g
Carbohydrates
21.7 g
7.1 g / 100 g
Fats