Chocolate Mousse with Milk and Cream

Chocolate Mousse with Milk and Cream

20 min
Medium
1 serv.
290 g / 1 serv.
copper (Cu) cobalt (Co) phosphorus (P) manganese (Mn) Fiber magnesium (Mg)

Rating

Average rating:—

Description

Delicate chocolate mousse made with milk and cream

  1. Pour milk and cream into a small saucepan, add sugar and cocoa powder, whisk until smooth
  2. Heat the mixture over medium heat, stirring constantly, without bringing to a boil
  3. Remove from heat and add chopped chocolate, stir until fully melted
  4. Pour the mousse into ramekins or glasses
  5. Refrigerate for at least 2 hours until set
570
197 kcal / 100 g
kcal
11.3 g
3.9 g / 100 g
Protein
70.5 g
24.3 g / 100 g
Carbohydrates
27.3 g
9.4 g / 100 g
Fats

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FAQ

How to cook Chocolate Mousse with Milk and Cream?
Chocolate Mousse with Milk and Cream. How to cook in 20 min. 570 kcal, P 11 / F 27 / C 70.
How many calories in Chocolate Mousse with Milk and Cream?
570 kcal, protein 11 g, fat 27 g, carbs 70 g per serving.

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