Onion Pie with Suluguni Cheese in Creamy Filling from Puff Pastry

Onion Pie with Suluguni Cheese in Creamy Filling from Puff Pastry

45 min
Medium
1 serv.
293 g / 1 serv.

Rating

Average rating:—

Description

Fragrant savory puff pastry pie with caramelized onions and stretchy suluguni cheese in a delicate creamy filling

  1. Preheat the oven to 180°C (350°F)
  2. Thaw the puff pastry, roll out and place in a small baking dish, forming edges
  3. Slice yellow and white onions into thin half-rings, and leek into rings
  4. Heat a pan with vegetable oil and butter, fry the onions until soft and lightly caramelized, season with salt and pepper
  5. Place the fried onions onto the pastry
  6. Grate the suluguni cheese and sprinkle over the onions
  7. Whisk the egg with cream, add salt
  8. Pour the egg-cream mixture over the pie
  9. Sprinkle with finely chopped green onion
  10. Bake for 25-30 minutes until golden brown
  11. Let the pie cool slightly before serving
622
212 kcal / 100 g
kcal
19.0 g
6.5 g / 100 g
Protein
44.1 g
15.0 g / 100 g
Carbohydrates
41.0 g
14.0 g / 100 g
Fats