Homemade Quesadilla with Cheese and Pear

Homemade Quesadilla with Cheese and Pear

15 min
Easy
1 serv.
357 g / 1 serv.

Rating

Average rating:—

Description

Crispy quesadilla with melted suluguni, sweet pear and a tangy blue cheese note

  1. Grate the suluguni on a coarse grater
  2. Crumble the blue cheese
  3. Slice the pear into thin slices
  4. Place the lavash on a dry skillet and warm one side
  5. Spread the cheeses over half of the lavash, top with pear slices
  6. Drizzle with honey and add mint leaves
  7. Fold the lavash in half and fry on both sides until golden brown
  8. Sprinkle with sesame seeds and cut into portions
837
234 kcal / 100 g
kcal
36.6 g
10.3 g / 100 g
Protein
109.6 g
30.7 g / 100 g
Carbohydrates
27.6 g
7.7 g / 100 g
Fats