Pasta with Baked Mushrooms and Feta
Description
A simple and flavorful pasta recipe with baked mushrooms, garlic and feta cheese. A quick everyday dinner.
- Preheat the oven to 200°C (390°F).
- Coarsely chop the champignons, peel and crush the garlic with the flat side of a knife.
- Place mushrooms and garlic on a baking sheet, drizzle with olive oil, season with salt and pepper. Bake for 15 minutes.
- Cook the pasta in salted water until al dente, reserving some pasta water.
- Drain the pasta, add the baked mushrooms and garlic.
- Crumble the feta into the pasta, add a couple of tablespoons of pasta water and stir until creamy.
- Serve immediately, optionally sprinkled with freshly ground pepper.
530
254 kcal / 100 g
kcal
18.3 g
8.8 g / 100 g
Protein
53.5 g
25.6 g / 100 g
Carbohydrates
26.9 g
12.9 g / 100 g
Fats
3.4 g
1.6 g / 100 g
Ash
2.9 g
1.4 g / 100 g
Fiber
49.5%
Water
3.8 g
1.8 g / 100 g
Sugars
45.8 g
21.9 g / 100 g
Starch
0.16 g
0.08 g / 100 g
Omega-3
1.68 g
0.8 g / 100 g
Omega-6
10.0 g
4.8 g / 100 g
SFA