Caesar Salad with Tuna and Beef Medallion

Caesar Salad with Tuna and Beef Medallion

30 min
Medium
1 serv.
279 g / 1 serv.

Rating

Average rating:—

Description

Festive Caesar salad with tuna, served on a bed of romaine lettuce, with aromatic dressing and medium-rare beef medallion.

  1. Prepare the dressing: in a blender bowl, combine tuna, garlic, grainy mustard, mayonnaise, 22g of hard cheese and lemon juice. Blend until smooth.
  2. Cut white bread into small cubes, drizzle with milk, sprinkle with finely chopped basil and fry in a dry pan or bake in the oven until golden.
  3. Tear romaine lettuce into large pieces and place on a plate.
  4. Season the beef medallion with salt and pepper. Heat a pan with vegetable oil and butter, fry the medallion to medium-rare (3-4 minutes per side). Let rest for 5 minutes, then slice.
  5. Cut cherry tomatoes in half.
  6. Place beef slices, cherry tomato halves and croutons on the lettuce leaves. Drizzle with dressing and sprinkle with grated cheese.
659
236 kcal / 100 g
kcal
24.4 g
8.7 g / 100 g
Protein
6.6 g
2.4 g / 100 g
Carbohydrates
59.1 g
21.2 g / 100 g
Fats