Beef with Vegetables in Pepper Sauce

Name: Beef with Vegetables in Pepper Sauce
Prep time: 25 min
Cook time: 25 min
Yield: 1
Cuisine: Russian
Ingredients: Beef (shoulder, blade) — 45 г; Carrots — 0.25 шт; Bell pepper (green) — 0.25 шт; Onion — 0.25 шт; Zucchini — 0.25 шт; Lime — 0.25 шт; Teriyaki sauce — 1 ст.л.; Soy sauce — 15 мл; Butter 82.5% — 4.9 г; Sunflower oil (refined) — 6 мл; Ground black pepper — 0.5 ст.л.; Garlic — 1 зубчик; Granulated sugar — 0.5 ч.л.; Cilantro (coriander, fresh) — 1.5 г; Table salt — 1 щепотка