General Product Information

Red onion — nutritional value and composition of KBJU

Red onion

Vegetables

Vitamins and minerals
C 8.2%
B9 4.8%
PP 0.5%
B5 2.4%
K 0.3%
B6 6.0%
B2 1.7%
B1 3.3%
E 0.1%
Ca 2.3%
Mg 2.4%
P 4.0%
K 5.7%
Na 0.2%
S 4.0%
Cr 4.0%
Cu 3.9%
F 0.1%
I 2.0%
Fe 1.2%
Mn 5.6%
Mo 2.2%
Ni 2.0%
Se 1.8%
Zn 1.1%

% of daily value per 100 g

Nutritional value Red onion per 100 g

40.0
kcal
1.1 g
Protein
8.2 g
Carbohydrates
0.1 g
Fats
89.1%
Water
1.7 g
Fiber
4.2 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Ascorbic acid (vitamin C) 7.4 mg
8.2%
Folic acid (vitamin B₉) 19.0 mcg
4.8%
Niacin (vitamin PP) 0.1 mg
0.5%
Pantothenic acid (B₅) 0.12 mg
2.4%
Phylloquinone (vitamin K) 0.4 mcg
0.3%
Pyridoxine (vitamin B₆) 0.12 mg
6.0%
Riboflavin (vitamin B₂) 0.03 mg
1.7%
Thiamin (vitamin B₁) 0.05 mg
3.3%
Tocopherol (vitamin E) 0.02 mg
0.1%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 23.0 mg
2.3%
Magnesium (Mg) 9.5 mg
2.4%
Phosphorus (P) 28.0 mg
4.0%
Potassium (K) 143.0 mg
5.7%
Sodium (Na) 3.5 mg
0.2%
Sulfur (S) 39.5 mg
4.0%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Chromium (Cr) 0.002 mg
4.0%
Copper (Cu) 0.039 mg
3.9%
Fluorine (F) 0.004 mg
0.1%
Iodine (I) 0.003 mg
2.0%
Iron (Fe) 0.21 mg
1.2%
Manganese (Mn) 0.129 mg
5.6%
Molybdenum (Mo) 0.001 mg
2.2%
Nickel (Ni) 0.002 mg
2.0%
Selenium (Se) 0.001 mg
1.8%
Zinc (Zn) 0.17 mg
1.1%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.01 g
0.7%
Omega-6 0.02 g
0.1%
Ash 0.4 g
2.0%
Fiber 1.7 g
6.8%
Sugars (mono- and disaccharides) 4.24 g
8.5%
Starch and dextrins 0.1 g
0.1%
Saturated fat 0.04 g
0.2%
Water 89.1 g
89.1%