General Product Information

Iceberg lettuce — nutritional value and composition of KBJU

Iceberg lettuce

Vegetables

Vitamins and minerals
C 3.1%
b-car 6.0%
B4 1.0%
B9 9.5%
PP 0.5%
B5 2.0%
K 20.1%
B6 2.0%
A 2.8%
B2 1.7%
B1 2.7%
E 1.3%
Ca 2.0%
Cl 1.3%
Mg 2.2%
P 2.9%
K 5.8%
Si 6.7%
Na 0.5%
S 2.0%
Al 0.1%
B 0.6%
Cu 2.0%
F 0.2%
Fe 2.3%
Mn 5.2%
Ni 8.0%
Rb 1.2%
Se 1.8%
Sr 1.5%
Zn 1.0%

% of daily value per 100 g

Nutritional value Iceberg lettuce per 100 g

14.0
kcal
0.9 g
Protein
3.0 g
Carbohydrates
0.1 g
Fats
95.6%
Water
1.2 g
Fiber
0.8 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Ascorbic acid (vitamin C) 2.8 mg
3.1%
Beta-carotene (provitamin A) 299.0 mcg
6.0%
Choline (vitamin B₄) 5.0 mg
1.0%
Folic acid (vitamin B₉) 38.0 mcg
9.5%
Niacin (vitamin PP) 0.1 mg
0.5%
Pantothenic acid (B₅) 0.1 mg
2.0%
Phylloquinone (vitamin K) 24.1 mcg
20.1%
Pyridoxine (vitamin B₆) 0.04 mg
2.0%
Retinol (vitamin A) 25.0 mcg
2.8%
Riboflavin (vitamin B₂) 0.03 mg
1.7%
Thiamin (vitamin B₁) 0.04 mg
2.7%
Tocopherol (vitamin E) 0.2 mg
1.3%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 20.0 mg
2.0%
Chlorine (Cl) 30.0 mg
1.3%
Magnesium (Mg) 9.0 mg
2.2%
Phosphorus (P) 20.0 mg
2.9%
Potassium (K) 145.0 mg
5.8%
Silicon (Si) 2.0 mg
6.7%
Sodium (Na) 12.5 mg
0.5%
Sulfur (S) 20.0 mg
2.0%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.05 mg
0.1%
Boron (B) 0.012 mg
0.6%
Copper (Cu) 0.02 mg
2.0%
Fluorine (F) 0.008 mg
0.2%
Iron (Fe) 0.41 mg
2.3%
Manganese (Mn) 0.12 mg
5.2%
Nickel (Ni) 0.008 mg
8.0%
Rubidium (Rb) 0.012 mg
1.2%
Selenium (Se) 0.001 mg
1.8%
Strontium (Sr) 0.03 mg
1.5%
Zinc (Zn) 0.15 mg
1.0%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.03 g
2.0%
Omega-6 0.02 g
0.1%
Ash 0.6 g
3.0%
Fiber 1.2 g
4.8%
Sugars (mono- and disaccharides) 0.8 g
1.6%
Starch and dextrins 0.0 g
0.0%
Saturated fat 0.02 g
0.1%
Water 95.6 g
95.6%