Grilled Chicken Caesar Salad with Iceberg and Cherry Tomatoes

Grilled Chicken Caesar Salad with Iceberg and Cherry Tomatoes

35 min
Medium
1 serv.
374 g / 1 serv.

Rating

Average rating:—

Description

Hearty salad with grilled chicken thighs, crunchy iceberg, cherry tomatoes and an original dressing with sprats

  1. Rub the chicken thigh with salt, adjika and a little vegetable oil. Grill or pan-fry on high heat until cooked through (about 5-7 minutes per side). Let cool slightly and cut into strips.
  2. Make the dressing: put sprats, mayonnaise, drinking yogurt, grainy mustard, garlic into a blender bowl and squeeze in the lemon juice. Blend until smooth.
  3. Wash and dry the iceberg lettuce leaves, then tear into large pieces.
  4. Cut the cherry tomatoes in half.
  5. Cut the thick lavash into small pieces or strips and toast in a dry pan until crispy to make croutons.
  6. Mix the iceberg with half of the dressing in a bowl. Place on a plate.
  7. Top with chicken strips, cherry tomato halves and crispy lavash.
  8. Drizzle with the remaining dressing and sprinkle with grated hard cheese.
  9. Serve immediately.
662
177 kcal / 100 g
kcal
34.2 g
9.2 g / 100 g
Protein
30.4 g
8.1 g / 100 g
Carbohydrates
44.7 g
12.0 g / 100 g
Fats