General Product Information
Crab sticks (surimi)
Crustaceans and mollusks
Vitamins and minerals
B4
2.0%
B12
6.7%
B9
0.5%
PP
2.5%
B5
2.0%
K
0.1%
B6
1.5%
B2
1.1%
B1
1.3%
E
3.3%
Ca
1.5%
Cl
37.0%
Mg
6.2%
P
21.4%
K
4.0%
Na
28.3%
S
9.0%
Al
0.0%
B
0.2%
Cu
4.0%
F
0.0%
I
13.3%
Fe
2.8%
Mn
1.3%
Ni
5.0%
Rb
2.0%
Se
40.0%
Sr
0.8%
Zn
2.0%
% of daily value per 100 g
Nutritional value Crab sticks (surimi) per 100 g
105.0
kcal
6.0 g
Protein
15.0 g
Carbohydrates
1.0 g
Fats
74.0%
Water
Vitamins: full composition per 100 g
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Choline (vitamin B₄) | 10.0 mg | 2.0% |
| Cobalamin (vitamin B₁₂) | 0.2 mcg | 6.7% |
| Folic acid (vitamin B₉) | 2.0 mcg | 0.5% |
| Niacin (vitamin PP) | 0.5 mg | 2.5% |
| Pantothenic acid (B₅) | 0.1 mg | 2.0% |
| Phylloquinone (vitamin K) | 0.1 mcg | 0.1% |
| Pyridoxine (vitamin B₆) | 0.03 mg | 1.5% |
| Riboflavin (vitamin B₂) | 0.02 mg | 1.1% |
| Thiamin (vitamin B₁) | 0.02 mg | 1.3% |
| Tocopherol (vitamin E) | 0.5 mg | 3.3% |
Macronutrients and minerals
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Calcium (Ca) | 15.0 mg | 1.5% |
| Chlorine (Cl) | 850.0 mg | 37.0% |
| Magnesium (Mg) | 25.0 mg | 6.2% |
| Phosphorus (P) | 150.0 mg | 21.4% |
| Potassium (K) | 100.0 mg | 4.0% |
| Sodium (Na) | 650.0 mg | 28.3% |
| Sulfur (S) | 90.0 mg | 9.0% |
Micronutrients
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Aluminium (Al) | 0.01 mg | 0.0% |
| Boron (B) | 0.005 mg | 0.2% |
| Copper (Cu) | 0.04 mg | 4.0% |
| Fluorine (F) | 0.001 mg | 0.0% |
| Iodine (I) | 0.02 mg | 13.3% |
| Iron (Fe) | 0.5 mg | 2.8% |
| Manganese (Mn) | 0.03 mg | 1.3% |
| Nickel (Ni) | 0.005 mg | 5.0% |
| Rubidium (Rb) | 0.02 mg | 2.0% |
| Selenium (Se) | 0.022 mg | 40.0% |
| Strontium (Sr) | 0.015 mg | 0.8% |
| Zinc (Zn) | 0.3 mg | 2.0% |
Other (omega, ash, saccharides, etc.)
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Omega-3 | 0.1 g |
6.7%
|
| Omega-6 | 0.8 g |
5.3%
|
| Ash | 2.0 g |
10.0%
|
| Fiber | 0.0 g |
0.0%
|
| Sugars (mono- and disaccharides) | 0.0 g |
0.0%
|
| Starch and dextrins | 0.0 g |
0.0%
|
| Saturated fat | 0.2 g |
1.0%
|
| Water | 74.0 g |
74.0%
|