General Product Information

Orange — nutritional value and composition of KBJU

Orange

Fruits

Vitamins and minerals
C 66.7%
b-car 1.4%
B4 1.7%
B9 7.5%
PP 1.5%
B5 5.0%
B6 3.0%
A 1.2%
B2 2.2%
B1 6.0%
E 1.5%
Ca 4.0%
Cl 0.1%
Mg 3.1%
P 3.2%
K 7.8%
Na 0.5%
S 0.9%
Al 0.0%
B 0.8%
Cr 2.0%
Cu 4.5%
F 0.1%
I 1.3%
Fe 1.7%
Mn 1.1%
Ni 5.0%
Rb 2.0%
Sr 0.5%
Zn 0.5%

% of daily value per 100 g

Nutritional value Orange per 100 g

47.0
kcal
0.9 g
Protein
11.7 g
Carbohydrates
0.1 g
Fats
86.7%
Water
2.4 g
Fiber
6.0 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Ascorbic acid (vitamin C) 60.0 mg
66.7%
Beta-carotene (provitamin A) 71.0 mcg
1.4%
Choline (vitamin B₄) 8.4 mg
1.7%
Folic acid (vitamin B₉) 30.0 mcg
7.5%
Niacin (vitamin PP) 0.3 mg
1.5%
Pantothenic acid (B₅) 0.25 mg
5.0%
Pyridoxine (vitamin B₆) 0.06 mg
3.0%
Retinol (vitamin A) 11.0 mcg
1.2%
Riboflavin (vitamin B₂) 0.04 mg
2.2%
Thiamin (vitamin B₁) 0.09 mg
6.0%
Tocopherol (vitamin E) 0.22 mg
1.5%

Macronutrients and минералы

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 40.0 mg
4.0%
Chlorine (Cl) 3.0 mg
0.1%
Magnesium (Mg) 12.5 mg
3.1%
Phosphorus (P) 22.5 mg
3.2%
Potassium (K) 195.0 mg
7.8%
Sodium (Na) 12.5 mg
0.5%
Sulfur (S) 9.0 mg
0.9%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.01 mg
0.0%
Boron (B) 0.015 mg
0.8%
Chromium (Cr) 0.001 mg
2.0%
Copper (Cu) 0.045 mg
4.5%
Fluorine (F) 0.005 mg
0.1%
Iodine (I) 0.002 mg
1.3%
Iron (Fe) 0.3 mg
1.7%
Manganese (Mn) 0.025 mg
1.1%
Nickel (Ni) 0.005 mg
5.0%
Rubidium (Rb) 0.02 mg
2.0%
Strontium (Sr) 0.01 mg
0.5%
Zinc (Zn) 0.07 mg
0.5%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.0 g
0.0%
Omega-6 0.02 g
0.1%
Ash 0.5 g
2.5%
Fiber 2.4 g
9.6%
Sugars (mono- and disaccharides) 6.0 g
12.0%
Starch and dextrins 0.0 g
0.0%
Saturated fat 0.0 g
0.0%
Water 86.7 g
86.7%