General Product Information

Mango — nutritional value and composition of KBJU

Mango

Fruits

Vitamins and minerals
C 40.4%
b-car 12.8%
B4 1.5%
B9 10.8%
PP 5.5%
B5 4.0%
K 3.5%
B6 6.0%
A 6.0%
B2 2.2%
B1 4.7%
E 6.0%
Ca 1.1%
Cl 0.1%
Mg 2.4%
P 2.0%
K 6.5%
Na 0.1%
S 0.8%
Al 0.1%
B 0.5%
Cr 2.0%
Cu 11.0%
F 0.2%
Fe 0.9%
Mn 2.7%
Ni 5.0%
Rb 5.0%
Se 1.8%
Sr 1.5%
Zn 0.6%

% of daily value per 100 g

Nutritional value Mango per 100 g

60.0
kcal
0.8 g
Protein
15.0 g
Carbohydrates
0.4 g
Fats
83.5%
Water
1.6 g
Fiber
9.0 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Ascorbic acid (vitamin C) 36.4 mg
40.4%
Beta-carotene (provitamin A) 640.0 mcg
12.8%
Choline (vitamin B₄) 7.6 mg
1.5%
Folic acid (vitamin B₉) 43.0 mcg
10.8%
Niacin (vitamin PP) 1.1 mg
5.5%
Pantothenic acid (B₅) 0.2 mg
4.0%
Phylloquinone (vitamin K) 4.2 mcg
3.5%
Pyridoxine (vitamin B₆) 0.12 mg
6.0%
Retinol (vitamin A) 54.0 mcg
6.0%
Riboflavin (vitamin B₂) 0.04 mg
2.2%
Thiamin (vitamin B₁) 0.07 mg
4.7%
Tocopherol (vitamin E) 0.9 mg
6.0%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 11.0 mg
1.1%
Chlorine (Cl) 2.0 mg
0.1%
Magnesium (Mg) 9.5 mg
2.4%
Phosphorus (P) 14.0 mg
2.0%
Potassium (K) 162.5 mg
6.5%
Sodium (Na) 1.5 mg
0.1%
Sulfur (S) 7.5 mg
0.8%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.04 mg
0.1%
Boron (B) 0.01 mg
0.5%
Chromium (Cr) 0.001 mg
2.0%
Copper (Cu) 0.11 mg
11.0%
Fluorine (F) 0.01 mg
0.2%
Iron (Fe) 0.16 mg
0.9%
Manganese (Mn) 0.063 mg
2.7%
Nickel (Ni) 0.005 mg
5.0%
Rubidium (Rb) 0.05 mg
5.0%
Selenium (Se) 0.001 mg
1.8%
Strontium (Sr) 0.03 mg
1.5%
Zinc (Zn) 0.09 mg
0.6%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.01 g
0.7%
Omega-6 0.02 g
0.1%
Ash 0.4 g
2.0%
Fiber 1.6 g
6.4%
Sugars (mono- and disaccharides) 9.0 g
18.0%
Starch and dextrins 0.0 g
0.0%
Saturated fat 0.1 g
0.5%
Water 83.46 g
83.5%