General Product Information
Wheat flour (highest grade)
Flour
Vitamins and minerals
B4
10.4%
B9
6.8%
PP
6.0%
B5
6.0%
B6
2.0%
B2
2.2%
B1
11.3%
E
5.3%
Ca
2.0%
Cl
1.2%
Mg
4.1%
P
12.9%
K
4.9%
Si
0.8%
Na
0.2%
S
7.0%
Al
0.1%
B
0.8%
Cr
4.0%
Co
20.0%
Cu
11.0%
F
0.1%
I
6.7%
Fe
6.7%
Mn
24.8%
Mo
26.7%
Ni
5.0%
Rb
4.0%
Se
27.3%
Sr
1.0%
Zn
4.7%
% of daily value per 100 g
Nutritional value Wheat flour (highest grade) per 100 g
334.0
kcal
10.3 g
Protein
70.6 g
Carbohydrates
1.1 g
Fats
14.0%
Water
2.4 g
Fiber
0.5 g
Sugars
Vitamins: full composition per 100 g
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Choline (vitamin B₄) | 52.0 mg | 10.4% |
| Folic acid (vitamin B₉) | 27.0 mcg | 6.8% |
| Niacin (vitamin PP) | 1.2 mg | 6.0% |
| Pantothenic acid (B₅) | 0.3 mg | 6.0% |
| Pyridoxine (vitamin B₆) | 0.04 mg | 2.0% |
| Riboflavin (vitamin B₂) | 0.04 mg | 2.2% |
| Thiamin (vitamin B₁) | 0.17 mg | 11.3% |
| Tocopherol (vitamin E) | 0.8 mg | 5.3% |
Macronutrients and minerals
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Calcium (Ca) | 20.0 mg | 2.0% |
| Chlorine (Cl) | 27.5 mg | 1.2% |
| Magnesium (Mg) | 16.5 mg | 4.1% |
| Phosphorus (P) | 90.0 mg | 12.9% |
| Potassium (K) | 122.5 mg | 4.9% |
| Silicon (Si) | 0.25 mg | 0.8% |
| Sodium (Na) | 4.5 mg | 0.2% |
| Sulfur (S) | 70.0 mg | 7.0% |
Micronutrients
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Aluminium (Al) | 0.05 mg | 0.1% |
| Boron (B) | 0.015 mg | 0.8% |
| Chromium (Cr) | 0.002 mg | 4.0% |
| Cobalt (Co) | 0.002 mg | 20.0% |
| Copper (Cu) | 0.11 mg | 11.0% |
| Fluorine (F) | 0.005 mg | 0.1% |
| Iodine (I) | 0.01 mg | 6.7% |
| Iron (Fe) | 1.2 mg | 6.7% |
| Manganese (Mn) | 0.57 mg | 24.8% |
| Molybdenum (Mo) | 0.012 mg | 26.7% |
| Nickel (Ni) | 0.005 mg | 5.0% |
| Rubidium (Rb) | 0.04 mg | 4.0% |
| Selenium (Se) | 0.015 mg | 27.3% |
| Strontium (Sr) | 0.02 mg | 1.0% |
| Zinc (Zn) | 0.7 mg | 4.7% |
Other (omega, ash, saccharides, etc.)
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Omega-3 | 0.03 g |
2.0%
|
| Omega-6 | 0.5 g |
3.3%
|
| Ash | 0.5 g |
2.5%
|
| Fiber | 2.4 g |
9.6%
|
| Sugars (mono- and disaccharides) | 0.5 g |
1.0%
|
| Starch and dextrins | 70.0 g |
70.0%
|
| Saturated fat | 0.1 g |
0.5%
|
| Water | 14.0 g |
14.0%
|