General Product Information
Baking powder
Yeast and leavening agents
Vitamins and minerals
Ca
525.0%
Cl
8.7%
Mg
0.2%
P
321.4%
K
1.1%
Na
739.1%
S
10.0%
% of daily value per 100 g
Recipes with this product
All recipes
Nutritional value Baking powder per 100 g
94.0
kcal
0.1 g
Protein
23.5 g
Carbohydrates
0.0 g
Fats
3.0%
Water
Macronutrients and minerals
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Calcium (Ca) | 5250.0 mg | 525.0% |
| Chlorine (Cl) | 200.0 mg | 8.7% |
| Magnesium (Mg) | 1.0 mg | 0.2% |
| Phosphorus (P) | 2250.0 mg | 321.4% |
| Potassium (K) | 27.5 mg | 1.1% |
| Sodium (Na) | 17000.0 mg | 739.1% |
| Sulfur (S) | 100.0 mg | 10.0% |
Other (omega, ash, saccharides, etc.)
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Omega-3 | 0.0 g |
0.0%
|
| Omega-6 | 0.0 g |
0.0%
|
| Ash | 73.0 g |
365.0%
|
| Fiber | 0.0 g |
0.0%
|
| Sugars (mono- and disaccharides) | 0.0 g |
0.0%
|
| Starch and dextrins | 0.0 g |
0.0%
|
| Saturated fat | 0.0 g |
0.0%
|
| Water | 3.0 g |
3.0%
|