Lavash Flatbreads with Minced Lamb

Lavash Flatbreads with Minced Lamb

30 min
Easy
1 serv.
299 g / 1 serv.

Rating

Average rating:—

Description

Crispy thin lavash flatbreads with a juicy filling of lamb, tomatoes and herbs

  1. Mash the tomatoes with a fork until pureed
  2. Mix the minced lamb with tomato puree, oregano, thyme, salt and pepper
  3. Spread the filling in a thin layer over half of the lavash sheet, sprinkle with sesame seeds
  4. Cover with the other half of the lavash and press lightly
  5. Fry the flatbread in a dry pan for 2-3 minutes on each side until crispy
  6. Mix Greek yogurt with lemon juice and finely chopped parsley
  7. Serve the flatbread hot with yogurt sauce
581
194 kcal / 100 g
kcal
32.7 g
10.9 g / 100 g
Protein
16.0 g
5.4 g / 100 g
Carbohydrates
44.1 g
14.7 g / 100 g
Fats