Toffee Sweet Sausage
Description
A nostalgic no-bake dessert made with toffee, butter and breadsticks, reminiscent of the famous chocolate sausage.
- Break the breadsticks or crackers into pieces 1-2 cm long.
- Melt the butter in a saucepan over low heat.
- Add the toffee and stir constantly until completely melted and smooth.
- Add cocoa powder and a pinch of salt, mix well until smooth.
- Remove from heat and add the broken breadsticks to the chocolate-toffee mixture.
- Stir quickly so that all pieces are coated with the mixture.
- Place the mixture on cling film, form into a tight log and twist the ends.
- Refrigerate for at least 2 hours until firm.
- Slice into rounds before serving.
380
506 kcal / 100 g
kcal
2.5 g
3.3 g / 100 g
Protein
40.9 g
54.5 g / 100 g
Carbohydrates
22.5 g
30.0 g / 100 g
Fats
0.7 g
1.0 g / 100 g
Ash
1.4 g
1.9 g / 100 g
Fiber
9.6%
Water
26.2 g
34.9 g / 100 g
Sugars
10.7 g
14.2 g / 100 g
Starch
0.08 g
0.11 g / 100 g
Omega-3
0.77 g
1.03 g / 100 g
Omega-6
13.7 g
18.2 g / 100 g
SFA