Sweet toffee sausage
selenium (Se)
Vitamin H
Vitamin A
Description
A nostalgic no-bake dessert made with toffee, butter and breadsticks, reminiscent of the famous chocolate sausage.
- Break breadsticks or crackers into pieces 1-2 cm long.
- Melt the butter in a saucepan over low heat.
- Add the toffees and, stirring constantly, ensure they are completely dissolved until smooth.
- Add cocoa and a pinch of salt, mix thoroughly until smooth.
- Remove the pan from the heat and add the crushed breadsticks to the chocolate toffee mixture.
- Stir quickly until all pieces are coated.
- Place the mixture on cling film, form into a tight sausage and curl the edges.
- Refrigerate for at least 2 hours until completely set.
- Before serving, cut the sausage into slices.
385
535 kcal / 100 g
kcal
1.3 g
1.8 g / 100 g
Protein
37.8 g
52.5 g / 100 g
Carbohydrates
25.5 g
35.4 g / 100 g
Fats
1.4 g
2.0 g / 100 g
Ash
0.6 g
0.8 g / 100 g
Fiber
8.3%
Water
24.8 g
34.4 g / 100 g
Sugars
9.9 g
13.8 g / 100 g
Starch
0.2 g
0.28 g / 100 g
Omega-3
2.61 g
3.62 g / 100 g
Omega-6
14.2 g
19.7 g / 100 g
SFA
